It’s 3pm. You’re at work and have a craving for something sweet. Chocolate to be precise. You give in to temptation and get your hands on a bar and start unwrapping the packaging to reveal the delicious treat inside. But wait. What’s that? Your bar of chocolate has a white, powdery-coating on the surface. WhatRead more
Blog
In February we hosted our third Food Safety Professionals networking event, located in our work-hub of Waikato Innovation Park. The theme for this event was Pest Management and we were fortunate to have the global expertise of Jon Thompson from Rentokil Initial Ltd who has spent years working across diverse industries and applying Pest RiskRead more