Quality Club
Perhaps there are gaps in you or your Quality Teams knowledge?
Or maybe your organisation is struggling to find meaningful engagement in the link between Quality and Production?
And, you don’t have the time to attend lengthy training courses?
Quality Club is a 6-week series of online sessions, covering a different Food Safety & Quality topic each week.
Starts Friday 4th March 2022, running until Friday 8th April 2022.
Quality Club sessions run every Friday from 12 pm – 1 pm, with the last session on Friday 8th April. Topics include:
- Allergen Control in the Plant
- Alternative Proteins
- Labelling
- Audit Preparation
- Quality Culture – an Operators Perspective
- New Product Development
First session:
Friday 4th March 2022
12:00pm – 1:00pm (NZT)
Online via Zoom
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Quality Club is suitable for Quality Managers, Quality Advisors, or anyone in an Operational role who is responsible for Quality Management Systems.
Each session will be facilitated and led by one of Produco’s three Lead Consultants. Between them, they hold over 60 years of experience in senior Food Safety & Quality roles.
Upskill.
Increase productivity.
Save time not having to travel to a training venue.
