Hazard Identification and Critical Control Points is a management system that uses a systematic, preventative approach to making safe food. Produco will show you how to successfully implement HACCP into your business’s operations.
A robust traceability system means you can respond quickly and accurately should an adverse event occur. Our highly knowledgeable food safety practitioners hold extensive experience in managing large scale traceability events.
An FSP manages the risks and hazards of your food business. If you process or manufacture food from animal products, it is likely you’ll need an FSP. Custom FSPs, Green-field sites, Major/Minor changes, or improvement opportunities our team will deliver excellence.
Risk Mapping. Problem Solve sessions. Workshops.
Supplier auditing unlocks clarity provides assurance of the ingredients & packaging you use. We rigorously map the supply chain journey from ingredients and suppliers to your final finished products.
The reality is real-life business critical events do happen. The key is being prepared. Prepared means having a documented system in place, good stock control systems and the team ready to perform their roles when the recall arises.
Cost Savings (Reformulation) | Quality Improvements (Functionality) | Nutritional Development | Ingredient Substitution | Flavour Development | Developing ‘Clean Label’ products
Our team ensures your business meets the principles of HACCP. We work proactively to identify and control hazards and risks that occur throughout the entire supply chain of your food business – from farm to fork.
Page coming soon!
Contact us and learn how we develop food safety culture in your organisation
We enable Medicinal Cannabis companies to achieve registration with the necessary licenses to allow for the importation, exportation, security, storage and ability to manufacture certain CBD products to be commercially produced in New Zealand. Our extensive regulatory understanding will ensure your products meet the minimum quality standards.
