“Leading Food Safety Culture is the critical element in creating the right environment for Food Safety”…
…”Having the right culture and training means that directors and management can have confidence that the right decisions will be made at all times, in all aspects of company operations – essential in a 24/7 operational environment” (MPI Food Safety Good Governance Guide 2018).
“I attended this event and have to say it exceeded my expectations. I met new people that can provide awesome services and it was great to see people we already work with in the broader sector. This event is worth every dollar and I recommend that anyone in my network attends this event”.
“This event provided much-needed interaction with Quality and Product Safety people from across the food industry. It was a pleasure to broaden my own network and reconnect with former colleagues. Colin and the team provided an agenda that was interesting, informative and thought-provoking. Will definitely be booking the next event into my calendar”.