Dairy and Food Manufacturing Focused
• Delivered Online or In-Person •
• Catered to your business requirements •
✅ Introduction to HACCP Principles and its pivotal role in maintaining food safety standards.
✅ Master Critical Control: Uncover the art of recognizing critical control points and setting essential limits for uncompromised food safety.
✅ Crafting Effective HACCP Applications: Learn to create robust HACCP applications and implement best operating practices tailored to your food processing setup.
✅ Swift Action Plan: Discover actionable steps to take when critical limits are exceeded, ensuring your response is efficient and effective.
✅ Verify and Document with Precision: Understand the significance of verification, meticulous documentation, and maintaining accurate records to validate the ongoing compliance and effectiveness of your HACCP application.
🌐 Who Should Attend?
This one-time refresher course caters to food processing professionals who are eager to enhance their food safety practices.
Regardless of your experience level, if you’re passionate about maintaining top-tier standards, this course is suitable for you.
🌐 Meet Your Facilitator
Guiding you through this transformative learning journey is Adam Tyson, a renowned figure in food safety from Produco Food Safety Consultants.
With a wealth of industry experience, Adam will equip you with practical insights and real-world examples that resonate.