The rules and agencies differ slightly between the Australian states, however, they are all connected to the National authority which is the Department of Agriculture, Water, and the Environment.
Along with a Food Safety Plan, a sound knowledge of Hazard Analysis Critical Control Points (HACCP) and the ability to apply its principles and applications is necessary.
A robust FSP will ensure your end product is fit for its intended purpose.
Produco has strong experience developing and implementing Food Safety Plans for Farm Dairies, Transport, Storage, and complete Manufacturing facilities.
Whether it’s a green-field site or a change to your existing operations, Produco is efficient and adaptable in supporting your company to achieve all registrations required.
Produco partners with your food or dairy business to systematically identify and control the unique hazards and other potential risk factors occurring during the production and processing of animal material and products.
Our team provides practical expertise along with in-depth knowledge of regulations to build your Food Safety Plan. We will assess and design an effective program that meets your specific business requirements.
Our team ensures audits are prepared for and completed accurately. Following an audit, we work alongside your managers and employees to identify and close out any non-conformances.
Once the FSP has been registered and verified by a council or a recognised agency, we can facilitate group learning and training of your staff to provide all-important knowledge transfer and build capability within your organisation. This ensures the manufacturing process matches the process methods, critical limits, rules, and regulations of the FSP.
We can update and modify your existing FSP when there is a change to ensure all systems and procedures reflect the new process.
Any changes need to be submitted for evaluation and registration and we manage this process for you.