Have you ever cut the mouldy layer off the cheese out of the fridge? Seen the furry and fluffy appearance of mould on those week-old baked beans you left in there? These are moulds and fungi, of which different types depending on the substrate can produce hundreds of different types of Mycotoxins.Read more
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2020. What a year it’s been. And we couldn’t have made it through without you. So thank you. It’s fair to say that 2020 has been one heck of a ride. Here, in New Zealand, we feel extremely lucky to now be in a position where, at the end of the year we feel reasonablyRead more