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What’s Involved Getting Your Product Certified Organic?

By Lisa Mckegg | Uncategorized | Comments are Closed | 31 May, 2021 | 0

Between 2015 – 2017, the New Zealand organic sector grew a whopping 30 percent and in 2018 its worth was $600 million per year. This was buoyed by consumer demand here and globally. https://www.oanz.org/market-reports-downloads/new-zealand-organic-market-report-2018 The report shows retail sales of organic products grew twice as fast as conventional products, up 8.8% to $245 million. “TheRead more

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  • Home
  • Our Services
    • BCP, RORP, Product Recall & Withdrawal Simulations
    • Facilitation
    • HACCP: Plan & Review
    • New Product Development
    • Food Safety Plans
    • Supplier Audits and Internal Auditing
    • Traceability
    • Medicinal Cannabis Licensing
    • HACCP Requirements
  • Who Are We
  • Testimonials
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    • Quality Club
    • Food Safety Culture Training for Quality Managers
    • Past Events / Workshops
  • Blog
  • Locations
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