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How to Avoid Product Recalls due to Allergen Contamination

By Lisa Mckegg | Uncategorized | Comments are Closed | 9 August, 2021 | 0

In 2020, undeclared allergens accounted for a whopping 47% of all Australian food recalls. In 2019 undeclared allergens made up 37% of all Australian food recalls. In 2018, undeclared allergens made up 46% of all Australian food recalls. Undeclared allergens are consistently the number one reason for why food is recalled in Australia year onRead more

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  • Our Services
    • BCP, RORP, Product Recall & Withdrawal Simulations
    • Facilitation
    • HACCP: Plan & Review
    • New Product Development
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    • Traceability
    • Medicinal Cannabis Licensing
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  • Who Are We
  • Testimonials
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    • Food Safety Culture Training for Quality Managers
    • Past Events / Workshops
  • Blog
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