Developing and commercialising new food and beverage products is exciting and requires innovation as well as sound scientific and legislative knowledge.

Our highly skilled and experienced Food Scientist specialises across:

• New Product Development (NPD)
• Cost Savings (Reformulation)
• Quality Improvements (Functionality)
• Nutritional Development
• Flavour Development
• Ingredient Substitution and
• Developing “Clean Label” Products

She’s developed hundreds of new food and beverage products throughout Cultured Dairy Products, RTE Meals and Soups, Nutritional Beverages, Fresh Dips and Sauces, Coconut Yoghurt, Vegan and Vegetarian products, Snack Foods and Bakery Goods and Pies.

With extensive knowledge of Food Labelling Requirements – we know the legislation for Front and Back of Pack labelling including:

• Ingredient Declarations
• Characterising Ingredients
• Nutrition Information Panels (NIP)
• Allergen Declarations
• Nutrition Content and
• Health Claims

Jane is a passionate and creative foodie. This, teamed with her strong business acumen and love of problem-solving means she can efficiently develop and deliver the perfect NPD solution for you and your business.